Making Instant Pot Macaroni and Cheese – Tips and Tricks Just eat.Īnd my favorite part of all? It’s another ‘under 10 minute’ dish when you make it in the Instant Pot! Oh my goodness, I love that thing! ( As always, this can be made on the stovetop as well!) ![]() A mix of sharp cheddar, colby jack, and just a little of that processed block of cheese-product beauty: Velveeta. My husband is not a panko fan (I’m working on changing that, I promise!), so I don’t typically put them on our mac and cheese unless I’m taking it somewhere. My husband loves taking the leftovers to work for lunch, because it’s even creamy when you reheat it! It is so good.īreadcrumbs? Sadly, not often in this house. So many recipes start out creamy but end up dry by the time it’s all done. What makes it perfect for you? For me, I like it cheesy and creamy. And it’s one of those foods we eat all year long. It’s quick, it’s so easy, and it’s delicious. Time to start thinking about the food you’re going to make, right? Or, pin this, and think about it in 2 1/2 weeks. Ha!īut, seriously, Easter is on it’s way. Easter’s on it’s way! Do you all remember the ‘ Peter Cottontail‘ song? It’s almost a guarantee that any time Easter is mentioned, my mom will start singing that song to us. Plus, you can check out this Buffalo Chicken Mac and Cheese if you want to add some spice to your noodle game! ![]() ![]() I’ve updated it to give you the creamiest, best tasting mac and cheese your Instant Pot can give you. Updated July 14th, 2020: This recipe has been live for over 2 years and it was in need of an update.
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